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Sweet Chili Tiger PrawnsChalet food.Seared Venison with Yakatori, Tofu, Chilli & Black Sesame.Ying & Yang Desert. Limoncello Parfait with Tempered ChocolateTraditional English Scones with Strawberry JamMini Raspberry Pavlova with Summer Fruits and Raspberry CoulisChalet food. Roast Chicken Breast, Squid Ink Risotto, Kale Dulce Seaweed, Basil Mayonaise.Chef Tommy MarshallChalet food. Hibiscus Lime & Mint Sorbet with Strawberry Compote & Italian MerangueLasagneBraised ScallopsChef;Maureen Murray @ FoodesignSpanish GarlicCherry SconesWater Melon SaladChef;John QuinnChalet food, Venison Tartare, Celeriac Puree, Pickled Shalots & Quail EggTurkish Black FigsBlack Bursa Figs Drizzled in Manuka HoneyFresh Fennel